Dinner Menu

Antipasto

  • Italia Antipasto – $7.99
    • Prosciutti, Italian mixed olives, homemade hot vinegar peppers and cheese du jour
  • Smelts – $7.99
    • Butterflied and hand breaded with our seasoned flour, fried to golden brown and served with cocktail or jalapeno tartar sauce
  • Calamari – $7.99
    • Hand breaded fresh calamari, fried to golden brown and served with Marinara sauce, garnished with Romano cheese
  • Cozze a’la Marinara – $7.99
    • Sautéed mussels in our Marinara sauce or white wine and garlic
  • Mushroom Bruschetta – $5.99
    • Tuscan bread grilled with olive oil, topped with sautéed button mushrooms and garnished with Romano cheese
  • Bleu Cheese and Tomato Bruschetta – $5.99
    • Tuscan bread grilled with olive oil, topped with plum tomatoes and Bleu cheese crumbles
  • Pesto Bruschetta – $5.99
    • Tuscan bread grilled with olive oil, finished with a pesto spread and fried Roma tomatoes encrusted with Parmigiano cheese
  • Stuffed Hungarian Hot Peppers – $6.99
    • Homemade sausage stuffed hot wax peppers, baked with our red sauce and Mozzarella cheese
  • Sautéed Hungarian Hot Peppers – $4.99
    • Sautéed hot wax peppers in olive oil and fresh garlic, garnished with Tuscan bread
  • Roma Tomato Caprice – $6.99
    • Italian plum tomatoes & fresh mozzarella, layered with fresh basil, Kalamata olives and extra virgin olive oil
  • Garlic Cheese Bread – Full Loaf, $5.99; Half Loaf, $4.99
    • Mancini’s Italian bread topped with garlic butter and Mozzarella, oven baked and served with red sauce
  • Italian Fried Greens – $4.99
    • Escarole sautéed in olive oil & garlic sauce
  • Buffalo Wings – $7.99
    • A dozen wings with choice of sauce, served with celery, carrots, and Bleu cheese dressing
  • Fried Provolone Sticks – $3.99
    • Provolone cheese sticks, breaded and fried to golden brown, served with our red sauce
  • Homemade Potato Chips – $4.99
    • Thinly sliced Yukon Gold potatoes, fried crispy and served with a side of ranch for dipping

Zuppa

  • Minestra – Cup, $2.99; Bowl, $3.99
    • Grandma’s family recipe of our house specialty ham, greens, and beans, served with grilled bruschetta
  • Wedding Soup – Cup, $2.99; Bowl, $3.99
    • Winner of “Soup”er Bowl 2008 and 2009. Our chef’s recipe of chicken, meatballs, greens, and pastini

Insalata

  • Muscarella’s House Salad – $4.99
    • baby salad greens, tossed in our Italian dressing with Bleu cheese crumbles & grilled hot peppers
    • with grilled chicken or filet tips – $8.99
  • Grilled Chicken or Steak Salad – $8.99
    • garden lettuce topped with mozzarella & curly fries, served in a seasoned pastry shell
  • Romano Chicken Caesar – $8.99
    • grilled chicken breast coated with Romano cheese, served atop crisp romaine with homemade croutons, garnished with fresh tomato caprice
  • Tuna Steak Salad – $9.99
    • grilled Ahi tuna steak, served on baby salad greens, topped with Feta cheese & fried red onions
  • Portabella & Chicken Salad – $9.99
    • grilled portabella mushrooms & chicken breast on baby salad greens, topped with roasted red peppers & Feta cheese
  • Salmon Salad – $10.99
    • grilled salmon steak with an apricot glaze, served on baby salad greens with Feta cheese & fried red onions
  • Filet Mignon Salad – $10.99
    • grilled filet tips, presented on a bed of baby salad greens, topped with roasted red peppers, fresh Mozzarella & our homemade potato chips

Sandwich Board

Muscarella’s Sandwiches are served with a choice of French fries, homemade potato chips, cole slaw, cup of soup, or salad.

  • Prime Rib – $8.99
    • shaved prime rib topped with onions, mushrooms, & Mozzarella, served on a sub roll with a side of au jus
  • Farmer’s Chicken – $7.99
    • grilled chicken breast topped with Italian greens, grilled hot peppers, Mozzarella & red sauce, served on a roll
  • Pressed Italian Steak – $6.99
    • grilled chipped steak with peppers, onions, Mozzarella, & sauce, pressed in a toasted roll
  • Pressed Philly Steak – $6.99
    • chipped steak grilled with peppers, onions, & mushrooms, topped with melted cheddar and pressed in a hoagie roll
  • Potsy’s Famous Meatball Splash – $6.99
    • served on Italian bread with Mozzarella & smothered with our red sauce
  • Hamburger – $7.99
    • chargrilled and topped with your favorite “fixin’s”
  • Eddie Burger – $8.99
    • topped with Italian greens, grilled hot peppers, Mozzarella & red sauce
  • Blue Devil Burger – $7.99
    • chargrilled with hot sauce, topped with spicy Capicola ham & Bleu cheese crumbles

Pastas

Pasta Entrees are served with garden salad, Caesar salad, or cup of soup and Mancini’s “baked fresh daily” Italian bread.

Substitutions and plate sharing may reflect an additional charge.

  • Spaghetti… Cappellini… Fettuccine… Linguine… Penne Rigati… – $9.99
  • Cheese Raviolis… Potato Gnocchi… Cheese Tortellini… Cavatelli… Whole Wheat… – $10.99

Sauces

  • Our Traditional Old World Red – with meatballs or our homemade loose sausage
  • Bolognese – traditional Italian red meat sauce
  • Marinara – our meatless tomato sauce with chunks of bell peppers and onions
  • Pink – a light blend of Old World red and Alfredo sauces
  • Spicy Red Pepper – a Pink sauce of lightly blended Marinara & Alfredo sauce with red pepper seeds
  • Vodka – sautéed Prosciutto with plum tomatoes, blended with cream, Vodka, & Italian cheese
  • Sun Dried Tomato – a Pink sauce of blended emulsified sun dried tomatoes & seasoned cream
  • Roasted Pepper – oven roasted red peppers finely chopped & blended in a light cream sauce
  • Alfredo – our white sauce with rich flavor of cream & Parmesan cheese
  • Gorgonzola – a blend of Gorgonzola cheese and Alfredo to create a pungent sauce
  • Olive – a rich cream sauce combining Italian cheese & variety of Italian olives
  • d’Oglio – a blend of seasoned extra virgin olive oil with fresh garlic & herbs
  • Pesto – fresh basil, garlic & pine nuts puréed in extra virgin olive oil with Romano cheese

Pasta Additions

  • Homemade Meatballs (2) – $1.25
  • Italian Greens – $4.00
  • Homemade Loose or Link Hot Sausage – $2.50
  • Grilled Chicken – $4.00
  • Grilled Hot Peppers – $2.50
  • Sautéed Jumbo Tiger Shrimp – $5.00
  • Fire Grilled Vegetables – $3.00
  • Sautéed Scallops or Calamari – $5.00
  • Portabella Mushrooms – $3.00
  • Filet Tips – $5.00

Baked Pastas

  • Three Cheese Baked Ziti – $11.99
    • topped with our creamy house three cheese filling & red sauce, oven baked with meatballs or loose sausage
  • Lasagna – 11.99
    • our creamy house three cheese filling, layered with fresh lasagna noodles & baked with traditional red sauce
    • with loose sausage, Bolognese sauce, or meatballs – $12.99
  • Muscarella’s Pasta Trio – $14.99
    • Lasagna Bolognese, Chicken Parmigiana, & Fettucine Alfredo
  • Chicken or Eggplant Parmigiana – $11.99
    • breaded chicken breast or eggplant slices, fried then baked, topped with Mozzarella & red sauce, served with spaghetti in traditional red sauce
  • Veal Parmigiana – $14.99
    • hand breaded veal, fried then baked & topped with Mozzarella & red sauce, served with spaghetti in traditional red sauce

Signature Pastas

  • Fettuccine Carbonara – $12.99
    • made Old World Style with fresh fettuccine tossed with Parmigiana cheese and egg, sautéed Pancetta in olive oil, and peas
  • Tortellini Pomodoro – $13.99
    • cheese tortellini with our spicy red pepper sauce, topped with grilled chicken breast & a variety of sweet bell peppers, baked with fresh Mozzarella
  • Chicken Pesto – $13.99
    • grilled chicken breast & hot peppers, served atop linguine with Pesto sauce
  • Chicken Corleone – $14.99
    • grilled chicken, roasted red peppers, hot peppers, & portabella mushrooms, served on cappellini with d’Oglio sauce
  • Chicken Romano – $12.99
    • boneless breast of chicken rubbed with olive oil, garlic, & herbs, breaded with Romano cheese & parsley, chargrilled and served with penne d’Oglio, finished with fresh tomato caprice
  • Chicken and Broccoli – $12.99
    • seasoned & chargrilled chicken breast, served on penne rigati with steamed broccoli & topped with our Vodka sauce
  • A’ la Siciliano – $13.99
    • linguine with Marinara sauce, grilled onions, peppers & mushrooms, served with choice of marinated chicken breast strips, tuna, or a filet tips
  • A’ la Muscarella – $13.99
    • linguine with d’Oglio sauce and Italian greens, served with choice of chicken breast, our homemade loose sausage, or filet tips
  • Seafood Linguine – $17.99
    • jumbo Tiger shrimp, scallops, clams, & mussels sautéed in your choice of garlic & olive oil or Marinara sauce, presented on linguine noodles
  • Shrimp Alfredo – $14.99
    • sautéed jumbo Tiger shrimp & broccoli, presented on a bed of fettuccine with Alfredo sauce
  • Ravoilo con Salmone – $13.99
    • smoked salmon sautéed with asparagus in a dill cream sauce and served atop cheese raviolis
  • Clam Sauce Linguine – $14.99
    • a mixture of sautéed fresh littleneck and diced clams, served atop linguine in choice of red or white sauce
  • Tuna Steak Cavatelli – $13.99
    • peppered & seared Ahi tuna steak with sautéed fresh asparagus, tossed with cavatelli in our olive sauce
  • Veal and Peppers – $14.99
    • tender thin sliced veal sautéed in olive oil & garlic, simmered with peppers in a fresh tomato sauce then gently tossed with potato gnocchi
  • Filet and Pasta – $14.99
    • grilled filet mignon tips served atop linguine with spicy red pepper sauce with a variety of sweet bell peppers, baked with fresh Mozzarella
  • Filet Gorgonzola – $14.99
    • fettucine noodles in a Gorgonzola sauce with grilled filet mignon tips and portabella mushrooms

Chef Selections

Chef Selections include garden salad, Caesar salad or cup of soup, a side selection, and Mancini’s “baked fresh daily” Italian bread.

Substitutions and plate sharing may reflect an additional charge.

  • Tuna Mélange – $13.99
    • peppercorn crusted Ahi tuna steak, chargrilled to temperature with vegetable du jour and a trio of dips: fresh herb aioli, remoulade, and dijonnaise aioli
  • Bistro Salmon – $13.99
    • sea salt and lemon seasoned salmon steak, chargrilled with vegetable du jour and a trio of dips: teriyaki sesame, apricot orange glaze, and dill aioli
  • Chicken Francaise – $13.99
    • chicken breast coated in an egg batter, sautéed with fresh lemon, garlic, and mushrooms, finished with a white wine sauce
  • Chicken Piccata – $13.99
    • chicken breast lightly floured and sautéed with fresh lemon, mushrooms, white wine, and capers
  • Veal Piccata – $14.99
    • veal scallopine lightly floured and sautéed with fresh lemon, mushrooms, white wine, and capers
  • Chicken Marsala – $13.99
    • chicken breast lightly floured and sautéed with fresh mushrooms in a rich Italian Marsala wine sauce
  • Veal Marsala – $14.99
    • veal scallopine lightly floured and sautéed with fresh mushrooms in a rich Italian Marsala wine sauce

Chargrilled Favorites

Chargrilled Favorites include garden salad, Caesar salad or cup of soup, a side selection, and Mancini’s “baked fresh daily” Italian bread.

Substitutions and plate sharing may reflect an additional charge.

  • Raykie Ribeye – $20.99
    • a handcut 16 oz. Black Angus ribeye, encrusted in sea salt and chargrilled, topped with sautéed garlic, olive oil, and Hungarian hot peppers
  • New York Strip – $18.99
    • a handcut 13 oz. Black Angus New York Strip, encrusted in sea salt and peppercorns, chargilled and finished with a dollop of whipped butter
  • Prime Rib – $15.99
    • a handcut 12 oz. roasted prime rib, served with mushrooms in au jus and a side of horseradish aioli
  • Sirloin Filet -
    • a 6 oz. center cut sirloin chargrilled and served your way…
      • Balsamico; fresh sautéed vegetables with a balsamic demi glaze – $13.99
      • Oscar; crab claw meat sautéed with a Gouda cream sauce and asparagus – $16.99
      • Bleu Shrimp; jumbo Tiger shrimp sautéed with a Bleu cheese cream sauce – $16.99
      • N’Orleans; mussels, clams, scallops, & shrimp sautéed in a Cajun broth with a hint of spice – $17.99

Side Selections

  • Baked potato
  • Homemade potato chips
  • Yukon gold mashed potatoes
  • French fries
  • Spaghetti in red sauce
  • Spaghetti d’Oglio